How to make herb butter

This time around Sandy and Kathleen show you how to infuse your butter with herbs to make it fancy and delicious using your 160 micron Boldtbag!

You can use any type of butter or margarine as well as any type of herb that you would like to use to make this butter. The steps are simple, melt the butter over the stove (or using a crock pot), add your herbs and let them soak in the butter for an hour or more. Then pour the butter and herb mixture through your 160 micron Boldtbag or cone filter to remove the herb chunks and voila, you now have a tasty butter.


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