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Sandy and Kathleen are at it again, this time making some delicious homemade almond milk using a 190 micron Boldtbag!
Recipe for Almond Milk
5 cups water
2 cups almonds
1 teaspoon vanilla extract
1 teaspoon honey
Soak the almonds overnight in 5 cups of water so they get soft enough to blend.
Pour pre-soaked almonds (with water), vanilla extract and honey into blender and blend for about two minutes or until almonds are completely liquified. Then pour mixture into your 190 micron Boldtbag or cone filter over a clean bowl to get the remaining almond chunks out of your mixture. Store in refrigerator for up to one week. Enjoy!